It is barbecue season, and we attended 2 recent events with grilled hamburgers. It was so easy to bring along some veggie burgers for the grill! Everything else being served was already vegetarian, and I enjoyed these get-togethers with friends.
I tried 2 new recipes recently. This quinoa salad from Mind Body Green was delicious for dinner, and the leftovers were great for lunches. This vegan chocolate pudding from Minimalist Baker is really rich and easy to make.
Have a great week!
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