Repost from 2015
1 cup all-purpose flour
1 cup whole wheat flour
1 and 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup sugar
1/3 cup applesauce
4 ripe mashed bananas
1/4 cup almond milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1. Preheat oven to 350 and spray or line a muffin tin.
2. Mash 4 ripe bananas and set aside.
3. Mix all of the dry ingredients except for the chocolate chips
4. Add in the wet ingredients and stir.
5. Fold in the chocolate chips.
6. Fill each muffin spot about 3/4 full.
7. Bake for 20-25 minutes.
8. Cool & Enjoy!
Adapted from The Joy of Vegan Baking
(check your chocolate chips if you want them vegan)