Monday, March 30, 2015

Meatless Monday: Vegetarian Pho

I have been fighting off some form of allergies or a cold for the past two weeks, and in my dad's words, "I am sick enough to be cured." Once it turned into a suns infection, it was time to get some antibiotics. It was also helpful to get some soup, so last night John took us to his favorite Pho restaurant. Alex and I had not tried this Vietnamese dish yet even though there are lots of Pho restaurants in our area. I ordered the Vegetarian Pho (with tofu) and loved it. I am finding lots of tasty vegetarian and vegan options at local restaurants. Alex and I are both getting better with chopsticks.


Happy Meatless Monday!

2 comments:

Jen said...

I love Pho -- it's so delicious! I'm impressed with your and Alex's chopsticks skills; I've not reached that level of mastery. I am experiencing the very same issues as you (is it allergies or is it a sinus infection?), and tonight I made my super-simple home version of pho -- I cut up veggies in a bowl, then pour boiling broth, soy sauce, lime juice and sriracha over the veggies. It's always guaranteed to make me feel better :) Hope you're feeling better too.

Sara Grafton said...

I also really like hoisin sauce with it and picked up some at the grocery. I am able to find rice noodles here and should try to make my own pho sometime too. :)