Saturday, December 18, 2010


After moving to Texas, I discovered that I like the flavor combination of sweet and spicy (mmm... mole sauce). This worked in my favor when I needed a quick dish to take to the office Christmas potluck. I put about 30 pre-made turkey meatballs (yay Costco), 1 can of cranberry sauce and 1 jar of "Grilled Pineapple and Candied Jalapeno" sauce into the crock pot. It turned out better than I expected, and my co-workers and family enjoy the results of my experiment. I started with the recipe on the back on the cranberry sauce can but changed it up a bit.

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